Pho Hong

Hot or cold Black Espresso

Iced Expresso with Condensed Milk

Thai Iced Tea

Fresh Lemonade

Sweet coconut rice with sliced mango

Fried tilapia on top of a layer of lettuce leaves, covered in a tomato-based sauce with cilantro on top. Served with rice/noodles.

Deep fried duck with a tamarind sauce - served with vegetables and rice/noodles.

Sirloin beef stir fried in fresh green & red peppers, onions, cucumbers, and tomatoes - simmered in red wine sauce.

Three juicy tomatoes or tofu squares, stuffed with ground pork and layered with our special savory tomato sauce w/ cilantro.

Fresh chicken wings - fried and topped with a stir fry of onions, red/green peppers served with rice.

Deep fried riblets (bone-in) sauteed in a sweet and sour sauce with onions, peppers, garlic and topped with cilantro. Served with rice.

Vietnamese crepe stuffed with shrimp, pork, bean sprouts and onions with a side of lettuce/pickled carrots. Available with tofu.

Vietnamese curry with sweet potato, onions, lemon grass, coconut milk and dairy milk - served with rice or noodles with your choice of chicken, beef, pork, or tofu. Topped with cilantro.

Thai style curry with red pepper, carrots and yellow squash flavored with coconut milk, milk, red shallot, galangal, garlic, colander root, lemon grass, and lemon leaf - served with rice or noodles with your choice of chicken, beef, pork, or tofu.

Pan seared calamari served in a clay pot with sweet onion, sprinkled with crushed peanuts in a spicy garlic sauce - served with jasmine rice, steam vegetables and topped with chives and cilantro. Available with tofu.

Pan seared shrimp served in a clay pot with chopped lemon grass, sweet onion, sprinkled with crushed peanuts. - served with jasmine rice, steam vegetables and topped with chives and cilantro. Available with tofu.

Vegetable stir fry with a choice of meat served over delicious yellow crunchy noodles - topped with cilantro.

Deep fried salmon with tamarind sauce glazed over - served with vegetables and rice.

Shrimp, crab meat, squid and scallops stir-fried with vegetables and pineapple, sautéed in oyster sauce serve with rice/noodles.

Tamarind flavored soup with pineapple, bean sprouts, okra, water taro, and tomatoes - served with your choice of meat and rice/noodles.

Crispy eggrolls and grilled, charred BBQ pork with apple slices served over rice vermicelli noodles, fresh bean sprouts, shredded lettuce, cucumber and sprinkled with crushed peanuts. Comes with house special "nước mắm" sauce.

Vietnamese fried rice with egg, carrots, onions, peas, broccoli and topped with scallions.

Grilled pork with a shrimp and sunny side up egg.

Noodle stir fry of vermicelli and egg noodles mixed with vegetables, bean sprouts, egg and topped with cilantro.

Vegetable stir fry with onions, green & red pepper, yellow squash, broccoli, carrots, green beans, and cilantro.

Stir fried vegetables with cashew nuts, carrots, pineapple, onions, green pepper, broccoli and topped with cilantro. Made with chili paste and soy bean oil.

Japanese eggplant prepared Thai Style with basil leaves, onions, green & red pepper, carrots, green beans, mushroom, yellow squash and topped with scallions. Made with black bean sauce.

Stir fried vegetables with ginger, wood mushroom, yellow squash, green & red pepper, mushroom, green beans, onions and topped with cilantro.

Sautéed beef with onions and vinegar. Served on a bed of lettuce, tomato and topped with cilantro.

Thinly sliced beef and vegetables sautéed with onions and lemon grass. Served over soft rice vermicelli noodles, fresh bean sprouts, shredded lettuce, cucumber, mint and sprinkled with crushed peanuts in an individual bowl, accompanied by our house special "nước mắm" sauce. Available for substitution with tofu.

Thinly grilled pork, served over vermicelli noodles or steamed rice. Served over soft rice vermicelli noodles, fresh bean sprouts, shredded lettuce, cucumber, mint and sprinkled with crushed peanuts in an individual bowl, accompanied by our house special "nước mắm" sauce. Available for substitution with tofu.

Thinly grilled chicken, served over vermicelli noodles or steamed rice. Served over soft rice vermicelli noodles, fresh bean sprouts, shredded lettuce, cucumber, mint and sprinkled with crushed peanuts in an individual bowl, accompanied by our house special "nước mắm" sauce. Available for substitution with tofu.

Grilled pork or grilled chicken, topped with crispy eggrolls. Served over vermicelli noodles or steamed rice. Served over soft rice vermicelli noodles, fresh bean sprouts, shredded lettuce, cucumber, mint and sprinkled with crushed peanuts in an individual bowl, accompanied by our house special "nước mắm" sauce. Available for substitution with tofu.

Rice noodle soup with thinly sliced flank steak served in beef broth.

Rice noodle soup with rare and well-cooked beef, meatballs, tripe and tendons served in beef broth.

Vegetarian rice noodle soup with an assortment of vegetables and tofu served in vegetable broth.

Rice noodle soup with sliced chicken served in chicken broth.

White and yellow noodle soup with Vietnamese beef meatballs and your choice of meat.

Egg noodle soup with wonton & your choice of meat.

Spicy noodle soup with rare beef, sliced pork roll and beef muscles.

Long thin strips of mango mixed with sliced carrots in a blend of lime juice, garlic, sugar, red chilies, and peanuts.

Deep-fried tofu served with sweet peanut dipping sauce.

Deep-fried Vietnamese Eggrolls - Stuffed with pork, cabbage, carrots and wood mushrooms.

Deep-fried Vegetarian Eggrolls - Stuffed with cabbage, carrots and wood mushrooms.

Tiger Rolls - Stuffed with cream cheese, crabmeat, onion, scallion and red pepper.

Spring Rolls - Shrimp, pork, lettuce, mint and vermicelli noodles wrapped in rice paper / available with tofu.

Vietnamese Wonton Soup - Homemade wontons mixed with shrimp, pork, scallion, and black pepper.

Thai hot and sour soup made with shrimp broth, chili paste, lemongrass, lime leaves, lime juice, galangal, scallions, mushrooms and cilantro. Choice of chicken, shrimp, or tofu.